Yet, it does not have that sweet taste that comes with tamarind. These citrus juices will give you a sour flavor that will add acidity to your dishes. One of the easiest substitutes for tamarind concentrate is lemon or lime juice. You can also add this to meat dishes, as amchoor powder has meat tenderizing properties. Add a bit of water and mix until you get the desired thickness. Yet, if you want to get closer to the concentrate, you can make a paste using an amchoor. This powder can substitute tamarind concentrate where additional moisture is not needed. It is in powder form, while tamarind concentrate is a paste. However, the biggest consideration is that it has a different consistency. It goes well with savory dishes, very much like tamarind concentrate. As you can imagine, this has a tart and fruity mango flavor. This Indian condiment is made from grinding unripe green mangoes. Amchoor PowderĪt the top of our list is amchoor powder. Here are our top substitutes for tamarind concentrate. If it still does not work, it’s high time to find an alternative. But you can try your luck finding it in Asian specialty stores. Tamarind concentrate is not always available in grocery stores. Best Tamarind Concentrate Substitute Options If you can access fresh tamarind, you can easily make your tamarind concentrate at home. Tamarind paste is also a main ingredient in the popular condiment Worcestershire sauce. This paste is also often used in Thai cooking as an ingredient in their popular dish Pad Thai, among other uses. Tamarind concentrate is often used in curries and chutney. If you think you have not had it yet, think again. This unique taste blends well with sweet and savory dishes, so it is safe to say that it is pretty versatile. It has a concentrated tangy, tart, and sweet flavor indeed. Since no other ingredient is added to this, tamarind concentrate is true to its name. The seeds are discarded, and the remaining thick liquid is reduced until it becomes a paste. It is made by boiling tamarind in water until the pulp softens. Tamarind concentrate is also called tamarind paste. Tamarind concentrate adds a distinct taste to dishes, which is why most chefs can’t help but reach for it. If you are not able to find it for your recipe, you can surely find a substitute for tamarind concentrate nearby.
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